Our fillets are perfect for your creative explosions in the kitchen. They are the most tender part of the rabbit and offer endless cooking options.
Saddle chops is the perfect convenience cut as it can be cooked fast. It is very tender and works well when pan fried with fresh herbs and spices.
If you are a slow cooking fan, the whole rabbit is ideal! The tender juicy meat falls off the bone effortlessly. It can also be shredded and served cold in a fresh salad or served hot in a pie recipe.
For a more exotic experience, our espetada incorporates the whole rabbit, de-boned and cut into large pieces which are then combined on a wooden skewer . Espertada is ideal for a barbeque or braising.
Our roast has been delicately de-boned, rolled and netted for the most convenience. You can cook as is for a perfectly golden, juicy finish. You can also get creative with a stuffing of your choice to add to the flavour experience.
If you are looking for a versatile meat, our hind quarters are perfect. These cuts can be used for grilling, stews and casseroles. It’s a great option to keep in the fridge for unplanned guests or for when you don’t know what to cook.
The front quarter is the most flavourful part of the meat. Turn it into a stew, curry or potjie for a flavour explosion worth repeating.
Fillet On The Bone
Tender and succulent, these fillet cuts are still on the bone for added flavour. They are perfect for the grill as they cook quickly.
Our kebabs are made from de-boned loin and fillet cuts. They are amazing when paired with a great marinade. They are great fillers for the grill or work well as tasters for those still curious about our meats.
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*For a whole rabbit carcass
100% pure white meat rabbit.
Processed And Packed By:
p349(PTY) LTD trading as Good White Meat Rabbit at Carletonville Abatoir, c/o Tank and 2nd street, Plot 64, De Pan, Carletonville,
Country Of Origin:
Keep frozen -12°c to
-18°c once defrosted keep refrigerated.
chilled: less than 4°c. cook within 48 hours or
re-freeze and use within 3 months.
Delicious when slow-cookedin stew, roasted or served in pies and pasta ragu.
Approved As Part Of
The Heart And Stroke
Foundation Eating Plan